Kadai Chicken Tikka
Ingredients: 1. Boneless chicken – 1/4 kilo 2. Yogurt – 1/2 cup 3. Garlic paste – 1 tbsp. 4. Ginger paste – 1 tsp. 5. Red colour – a pinch ...
Hot & Sour Vegetable Soup
Ingredients: 1. Chilli sauce – 2 tbsp 2. Pepper pwd – ½ tbsp 3. Soya sauce – 1 ½ tbsp 4. Vinegar – 2 tbsp 5. Sugar – ½ tsp ...
Vegetable Manchurian
Ingredients: 1. Cabbage grated – 2 cups 2. Carrot grated – 1 cup 3. Chopped spring onion – ½ cup 4. Ginger garlic paste – 2 tbsp 5. Green chilly ...
Malai Kofta
Ingredients For Kofta: 1. Shredded Paneer – 1 cup 2. Boiled mashed potatoes – 1 cup 3. Minced cilantro – 2 tbsp 4. Cumin seed – ½ tsp 5. Salt ...
Green Chili
Ingredients 1. 1 pound white beans 2. 1 Tablespoon olive oil 3. 3 garlic cloves, minced 4. 1 onion, chopped 5. 1 teaspoon ground cumin 6. 1 pound tomatillos, husked, ...
Green Prawn Pulao Recipe
Ingredients 1. 1 cup Basmati rice washed and drained. 2. 1 cup shelled, deveined prawns. 3. 1 tsp turmeric powder. 4. 1/2 tsp shajeera. 5. 1/2 cup chopped coriander leaves ...
Prawn Tikka Recipe
Ingredients 1. Gray Prawns 500 gm 2. Natural Yogurt 1/4 Cup 3. Garam Masala 1 tsp 4. Garlic Paste 1 tsp 5. Ginger Paste 1 tsp 6. Lemon 1 medium ...
Pepper Fish Masala
Ingredients 1. Fish – 1 lb 2. Onions- 2 medium 3. Tomatoes- 2 medium 4. Ginger- 2 inch thick 5. Sesame seeds – 2 tsp 6. Coconut grated- 2-3 tsp ...
Fish Kurma
Ingredients To marinate Fish cut into cubes- 1 lb (Here I have used King fish) Green chilly paste- 1 tsp Ginger garlic paste- 1 tsp Turmeric powder- 1/3 tsp Lemon ...
Tandoori Fish
Ingredients 1. Tilapia fillets-3 For the marinade 1. Kashmiri chili powder- 3/4 tsp 2. Paprika- 3/4 tsp 3. Ginger- garlic paste- 1 tsp 4. Gram flour- 2 tbs 5. Garam ...