Rice Laddos
Ingredients 1. Rice flour- 1 1/2 cups 2. Jaggery- 1 cup 3. Coconut- 3/4 cup 4. Coconut milk- 1/2 cup 5. Cardamon powder- 1 tsp 6. Ghee- 1 tsp 7. ...
Ingredients 1. Rice flour- 1 1/2 cups 2. Jaggery- 1 cup 3. Coconut- 3/4 cup 4. Coconut milk- 1/2 cup 5. Cardamon powder- 1 tsp 6. Ghee- 1 tsp 7. ...
Ingredients 1. Poha or aval – 1 1/2 cup 2. Jaggery- powdered-250 grams 3. Roasted Peanuts- 3/4 cup 4. Roasted Sesame seeds- 1/2 cup 5. Shredded coconut- 1/2 cup 6. ...
Ingredients 1. Thuvar dal or Channa Dal- 1 cup 2. Green chilly- 2 3. Red dry chilly-3 4. Shallot- 2 chopped 5. Ginger- 1inch thick 6. Fennel seeds – 1 ...
Ingredients 1. For the batter 2. Maida- 1 cup 3. Rava/sooji- 2 tsp 4. Baking powder- a pinch 5. salt- a pinch 6. Egg -1 (optional) 7. Water- 1 1/2 ...
Ingredients 1. Ripe plantains – 2 2. Maida- 3/4 cup 3. Rice flour- 1/2 cup 4. Sugar- 2-3 tsp ( depending on the sweetness of plantain) 5. Salt- a pinch ...
Ingredients 1. Pineapple chopped- 2 cups 2. Garlic- 6-8 cloves 3. Green Chilly- 3-4(optional) 4. Curry leaves a few 5. Mustard- 1/2 tsp 6. Chilly powder- 2 tsp (adjust according ...
Ingredients 1. Rava or Semolina- 2 cup 2. Yogurt – 3/4 cup 3. Carrot- 1 medium 4. Chana Dal- 2 tsp 5. Urad Dal- 2 tsp 6. Chopped ginger- 1 ...
Ingredients 1. Rice flour- 2 cups 2. Hot boiling water- as needed 3. Salt to taste 4. Sugar- 1 tsp 5. Coconut oil- 2 tsp 6. For the filling 7. ...
Ingredients: 1 corn spring onion vegetable stock 5 tsp tomato sauce 1 cloves cinnamon 1 cloves cardamom 2 tsp pepper ½ onion 1 tomato 4 green chilies salt, sugar to ...
Ingredients: 4 large tomatoes Mint leaves salt & pepper Method: Keep tomatoes in a heavy pan. Put water and allow it to boil. Put salt, mint and continue boiling for ...