Ingredients
1. Ripe plantains – 2
2. Maida- 3/4 cup
3. Rice flour- 1/2 cup
4. Sugar- 2-3 tsp ( depending on the sweetness of plantain)
5. Salt- a pinch
6. Baking powder- a pinch
7. Turmeric powder- 1/3 tsp
8. Nutmeg powder- a pinch
9. Oil for frying
Method
Peel the plantain and cut into half and then slit it lengthwise. I cut three pieces lengthwise of each half .
Combine all the ingredients except plantain and oil.Make a batter by adding one and one half cup of water and make a smooth paste.Make a batter not too thick and not too thin. Dip the plantains in this batter and deep fry in hot oil till golden. Drain excess oil using paper towel.
