Posts Tagged ‘Main Course’

fish-biryani

Fish Biriyani

Ingredients Long grain Basmati rice – 2 cups Onions, thinly sliced – 2 medium sized Tomatoes, chopped – 2 large Green Chillies, slit – 3 Boneless Fish Fillets (cut into ...

sausage-apple-casserole

Apple and Sausage Pie

Ingredients 1 basic pie dough recipe, rolled out and lining a 9 or 10-inch pie dish, or 8×8 baking dish, chilled (or one frozen pie crust) 2 large tart Granny ...

Apple Cranberry Stuffed Pork Roast

Ingredients Filling 1 cup apple cider 1/2 cup cider vinegar 3/4 cup packed light brown sugar 1 large shallot, peeled, thinly sliced 1 1/2 cups dried apples (packed) 1/2 cup ...

lamb-stew-orig

Basque Lamb Stew

Ingredients 3 1/2 lbs. lamb shoulder, cut into 2 inch pieces 6 cloves garlic, crushed and peeled 1 sprig fresh rosemary 1/2 cup dry white wine 2 Tbsp extra-virgin olive ...

Albondigas Soup

Ingredients 2 Tbsp olive oil 1 large onion, chopped 1 large garlic clove, minced 3 quarts of chicken stock or beef stock OR water OR a mixture of both (we ...